Wednesday, February 22, 2012

Black Bean Brownies


·        1 can black beans
·        1/2 c. cocoa
·        4 Tbsp. extra-virgin coconut oil
·        1/2 c. xylitol
·        2 level tsp. stevia powder
·        1 tsp. organic vanilla extract
·        3 large free range eggs
·        1/2 c. gluten-free flour
·        1/4 tsp. sea salt
·        1/4 c. water

Instructions
Blend all ingredients together. Grease pan with coconut oil and bake for 40 min. at 350 degrees

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