Ingredients:
- 1 lb. boneless, skinless chicken thighs (cut into bite size pieces)
- 3 T fat (coconut oil works well here)
- juice of 2 oranges*
- zest from 1 orange
- 1 t fresh ginger
- 3 T coconut aminos or wheat-free soy sauce
- 1 t chili garlic sauce or sriracha
- 3 green onions, chopped
Instructions:
1. In a medium size sauce pot, add the orange juice,
zest, ginger, coconut aminos and chili garlic sauce or sriracha. Set over
medium heat and let simmer to reduce and thicken while the chicken cooks.
2. In a saute pan, heat 3 T of the fat of your choice,
over medium high heat. Add the chopped chicken thighs and cook until a nice
brown crust has developed on the chicken pieces, about 6 minutes.
3. Add the chicken to the sauce pot and stir to coat with
the orange sauce.
4. Serve topped with sliced green onions.
*Taste
your oranges. If they don’t taste orange-y, then neither will this dish. Use
tangerines if you gotta or add a teaspoon of sweetener until you’re satisfied
with the flavor.
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