Cajun Sweet Potato Cakes

Ingredients

• 3 large sweet potatoes (‘yams’) - peeled and shredded
• coconut oil – to fry them in
• 4 shallots – thinly sliced
• 4 cloves of garlic – chopped
• small handful of chopped fresh parsley
• 2 eggs – beaten
• 1/4 cup coconut flour
• sea salt and ground pepper
• cajun spice

Instructions

• take 3 large sweet potatoes. peel them and then use a hand grated or food processor to shred them finely
• then chop up the shallots, garlic and parsley and add to the mix
• next, take 2 large eggs and beat them lightly
• then, add them to the mixture as well
• finally, add the coconut flour to help bind everything together
• wash hands and mix thoroughly with your hands
• oh ya…flavour with sea salt, pepper and cajun spice (or can add other spices if you want)
• make sure everything is fully mixed together and form thin patties/cakes
• heat coconut/olive oil on medium heat on stovetop

once heated, add sweet potato cakes to the pan and cook for 6-8 mins or so on each side until golden brown