Monday, January 30, 2012

Sautéed Zucchini with Plum Tomatoes


            Ginas Weight Watcher Recipes
         Servings: 4
         Ingredients
·                                  1 zucchini, cut up
·                                  5 fresh plum tomatoes, diced
·                                  5 cloves garlic, smashed
·                                  2 tbsp extra virgin olive oil
·                                  1/2 tsp Herbes de Provence
·                                  kosher salt and fresh pepper
Instructions:
In a large non-stick skillet, heat olive oil over medium-high heat. Add garlic and sauté until golden. Add zucchini, salt and pepper. Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence. Lower heat and simmer about 5-10 minutes. Divide into 4 equal portions when serving

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