Thursday, January 26, 2012

“Creamy” Chicken Tomato Soup - Everyday Paleo

 Ingredients:
  • 4 frozen skinless boneless chicken breast
  • 2 tablespoons garlic salt
  • 2 tablespoons Italian Seasoning
  • 1 tablespoon dried basil
  • 1 clove garlic
  • 1 can of coconut milk (full fat)
  • 1 can deiced tomatoes and juice
  • 1 cup of chicken broth (I used homemade chicken broth but you can use store bought)
  • Sea Salt and pepper to taste
Instructions:
Put all the above ingredients into the crock-pot, cook for 9 hours on high. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
Served: 6 (with left over’s for lunch the next day)

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