Ingredients:
- 4 frozen skinless boneless chicken breast
- 2 tablespoons garlic salt
- 2 tablespoons Italian Seasoning
- 1 tablespoon dried basil
- 1 clove garlic
- 1 can of coconut milk (full fat)
- 1 can deiced tomatoes and juice
- 1 cup of chicken broth (I used homemade chicken broth but you can use store bought)
- Sea Salt and pepper to taste
Instructions:
Put
all the above ingredients into the crock-pot, cook for 9 hours on high.
After 9 hours take two forks and shred the chicken, set the crock-pot
on warm till ready to serve (making sure to taste it before serving to
make sure there is enough salt and pepper)
Served: 6 (with left over’s for lunch the next day)
My kids LOVE this
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