Cauliflower Rice

Ingredients:

• 4 tablespoons olive oil 
• 1 medium onion, diced
• 1 cup celery, finely diced
• 1 head cauliflower, trimmed and coarsely chopped
• ¼ teaspoon celtic sea salt 

Instructions:

1. In a large skillet, heat olive oil over medium heat
2. Saute onion over medium heat for 10 minutes, until soft
3. Add celery to skillet and saute for 5 minutes
4. Meanwhile, place cauliflower in a food processor with the "S" blade and process until the texture of rice

Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt