Ingredients
- 2 heads of cauliflower cut up with stalks
- Heavy cream
- Salt and pepper
Instructions:
Boil cauliflower until tender.
Then in batches, process down, using a food processor or hand mash. Slowly pour in a little cream to get it to
the consistency of mashed potatoes.
Repeat until finished, salt and pepper to taste. You’ll never need to have mashed potatoes
again! Serves 8 can be doubled or
halved
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