Grilled Harvest vegetables- Sharmaine

Ingredients:

• 1 small cabbage, cored
• 2 tbs olive oil
• ½-1 tsp onion powder, optional
• 1/8-1/4 tsp pepper
• 4 medium carrots cut in 1 inch pieces
• 1 small onion cut into wedges
• ½ pound whole fresh mushrooms
• 1 small green pepper, cut into pieces
• 4 bacon strips, cooked and crumbled, optional

Instructions:

Cut cabbage into 6 wedges, spread oil on cut sides.  Place cabbage on a piece of heavy-duty foil, about 24 by 18 inch.  Sprinkle with onion powder, if desired and pepper.  Arrange remaining vegetables and bacon around cabbage.  Seal the foil tightly.  Grill covered over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally