Ingredients
·
15 or 16 oz can garbanzo beans (chickpeas), rinsed and
drained
·
1/4 c tahini
(sesame seed paste)
·
3 T water
·
2 T lemon juice
·
1 T extra virgin olive oil
·
1 clove garlic, halved
·
½ tsp kosher salt
·
½ tsp ground cumin
·
¼ tsp cayenne pepper
·
1 T chopped parsley
·
Lemon juice
Instructions
1. In food
processor, combine beans, tahini, water 2 T lemon juice, oil, garlic, salt,
cumin and pepper. Cover and process
until smooth.
2. Transfer
to medium bowl. Stir in parsley. Stir in additional lemon juice to taste.
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