Ingredients:
- pint grape tomatoes cut in halves
- 1 ripe avocado, roughly chopped
- 2 ears of fresh sweet corn
- 2 tbsp fresh cilantro, chopped
Slice the
tomatoes in half. Remove husks from corn and grill over medium heat for 10
minutes. The corn should have some brown spots and be tender and not mushy. Cut
the corn off the cob then scrape the cob with the back of your knife to get the
juices. Set aside and let cool. Dice the avocado and chop the cilantro.
Honey Lime Dressing:- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
Add all the
dressing ingredients in a small bowl and whisk to combine. Set aside.
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