Monday, January 23, 2012

Vegan Herb Crackers



Ingredients:

Instructions:
  1. In a large bowl, combine almond flour, salt and and Herbes de Provence
  2. In a medium bowl, whisk together olive oil and water
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
  5. Remove top piece of parchment paper
  6. Transfer the bottom piece with rolled out dough onto baking sheet
  7. Cut dough into 2-inch squares with a knife or pizza cutter
  8. Bake at 350° for 9-11 minutes, until lightly golden
Let crackers cool on baking sheet for 20 minutes, then serve

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