Vegan Herb Crackers

Ingredients:

• 2 cups blanched almond flour
• ¾ teaspoon celtic sea salt
• 2 tablespoons Herbes de Provence
• 1 tablespoon olive oil
• 2 tablespoons water

Instructions:

1. In a large bowl, combine almond flour, salt and and Herbes de Provence
2. In a medium bowl, whisk together olive oil and water
3. Stir wet ingredients into almond flour mixture until thoroughly combined
4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
5. Remove top piece of parchment paper
6. Transfer the bottom piece with rolled out dough onto baking sheet
7. Cut dough into 2-inch squares with a knife or pizza cutter
8. Bake at 350° for 9-11 minutes, until lightly golden

Let crackers cool on baking sheet for 20 minutes, then serve