Serves 4
Ingredients
- 2 Tbl extra virgin olive oil
- 4 C broccoli florets
- 2 garlic cloves, minced or sliced thin
- 1 C bottled roasted red peppers, drained and chopped
- ¼ C chopped, pitted kalamata olives
- 2 Tbl chopped fresh parsley
- 1 green onion, thinly sliced
- 1 tsp dried majoram or 1 Tbl chopped fresh
- 1 Tbl lemon juice
- ¼ tsp kosher salt
- 1/8 tsp ground pepper
- 2 oz goat cheese crumbled (or feta)
Instructions
1. In
large skillet heat olive oil over med heat.
Add broccoli and garlic. Cook
for 5-8 min or til broccoli is crisp tender.
- Stir in roasted red peppers, olives, parsley, green onion, majoram, lemon juice, kosher salt, and black pepper. Heat through.
- Tranfer mixture to serving platter or plates. Sprinkle with goat cheese.
34 g carbs entire recipe
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