Monday, January 30, 2012

Sauteed Broccoli, Roasted Peppers, and Goat Cheese


Serves 4

Ingredients

  • 2 Tbl extra virgin olive oil
  • 4 C broccoli florets
  • 2 garlic cloves, minced or sliced thin
  • 1 C bottled roasted red peppers, drained and chopped
  • ¼ C chopped, pitted kalamata olives
  • 2 Tbl chopped fresh parsley
  • 1 green onion, thinly sliced
  • 1 tsp dried majoram or 1 Tbl chopped fresh
  • 1 Tbl lemon juice
  • ¼ tsp kosher salt
  • 1/8 tsp ground pepper
  • 2 oz goat cheese crumbled (or feta)

Instructions

1.     In large skillet heat olive oil over med heat.  Add broccoli and garlic.  Cook for 5-8 min or til broccoli is crisp tender. 
    1. Stir in roasted red peppers, olives, parsley, green onion, majoram, lemon juice, kosher salt, and black pepper.  Heat through. 
    2. Tranfer mixture to serving platter or plates.   Sprinkle with goat cheese. 


1 comment: