Summer Squash Salad

Ingredients

• 2 small yellow summer squash, thinly sliced
• 1 small zucchini, thinly sliced
• 2 tablespoons basil, sliced into strips
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• ¼ teaspoon celtic sea salt
• ¼ cup Marcona almonds, chopped

Instructions

1. In medium bowl, combine squash, zucchini, basil, olive oil, lemon juice and salt
2. Toss ingredients together
3. Allow to marinate for 20 minutes to 1 hour (time permitting, I have also served mine immediately and it was fine)
4. Sprinkle with almonds

Serve