Zucchini Carpaccio – Elana’s Pantry

  Ingredients

·        3 medium zucchini (about 1 pound)

·        ¼ cup olive oil

·        2 tablespoons balsamic vinegar

·        1 teaspoon celtic sea salt

Instructions

1. Trim off the ends of the zucchini, then slice lengthwise as thin as possible
2. Place zucchini, olive oil, balsamic and salt in an 7 x 11 baking dish
3. Place in refrigerator to marinate (1 hour to overnight)
4. Serve

Serves 4