Tuesday, January 24, 2012

Cauliflower Carrot Herb Mash – Multiple Delicious


Ingredients:
  • 1 head of cauliflower, washed, and cut into florets
  • 3 to 4 small to medium carrots, peeled and chopped
  • 1 sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, minced
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions:
Place cauliflower and carrots in a steamer basket in a large soup pot, season with salt and pepper, and steam until soft (about 10 to 12 minutes, test with fork).
Heat 1 tablespoon olive oil in non-stick skillet on medium heat.
Saute onion, garlic, and herbs until onion is translucent.  Season with salt and pepper to taste. Set aside.
Place steamed cauliflower and carrots into a food processor.  Add the sauteed onion, garlic, herbs, and 1 tablespoon olive oil.  Process until smooth.  Season with more salt and pepper if needed.

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