Paleo Dirty Rice – Elanas Pantry

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup white onion, diced
• 2 celery stalks, chopped
• 1 cup green pepper, diced
• 1 cup red pepper, diced
• 1 bunch scallions, chopped
• 3 cups cauliflower, riced with your food processor or box grated
• 1 teaspoon fresh thyme
• 1 bay leaf
• ½ teaspoon celtic sea salt
• ½ teaspoon pepper
• ¼ teaspoon chili powder
• ½ teaspoon cumin
• 2 cups chicken stock or vegetable stock (thanks Mary)

Instructions

• Heat olive oil over medium heat in a large skillet
• Add garlic, onion, celery, peppers and scallions; saute until soft
• Stir in riced cauliflower, adding thyme, bay leaf, salt, pepper, chili and cumin
• Add in the chicken stock (or vegetable stock)
• Allow to simmer over medium-low heat, stirring frequently, for 30 minutes or so or until liquid is cooked down

Serves 4-6