Asparagus Basil Salad – Elana’s Pantry

Ingredients

·        1 lb asparagus, trimmed and halved

·        1 cup grape tomatoes, halved

·        1 ripe avocado, cut into cubes

·        1 cup sliced basil leaves

·        ¼ cup olive oil

·        2 teaspoons lemon juice

·        2 teaspoons dijon mustard

·        ½ teaspoon celtic sea salt

·        ½ teaspoon pepper

Instructions

1. Steam asparagus for 5-7 minutes until fork tender
2. Place asparagus, tomatoes, avocado and basil in a large bowl
3. Stir in olive oil, lemon juice and mustard
4. Sprinkle with salt and pepper

Serve