Tuesday, January 17, 2012

Asparagus Basil Salad – Elana’s Pantry


Ingredients

·        1 lb asparagus, trimmed and halved
·        1 cup grape tomatoes, halved
·        1 ripe avocado, cut into cubes
·        1 cup sliced basil leaves
·        ¼ cup olive oil
·        2 teaspoons lemon juice
·        2 teaspoons dijon mustard
·        ½ teaspoon celtic sea salt
·        ½ teaspoon pepper

Instructions
  1. Steam asparagus for 5-7 minutes until fork tender
  2. Place asparagus, tomatoes, avocado and basil in a large bowl
  3. Stir in olive oil, lemon juice and mustard
  4. Sprinkle with salt and pepper
Serve

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