Arugula Raspberry Salad – Elana’s Pantry

Ingredients

• 3-4 cups arugula
• 1 pint raspberries

Raspberry Vinaigrette

• ¼ cup apple cider vinegar
• ½ cup olive oil
• 2 tablespoons raspberry jam

Instructions

1. Place arugula and raspberries in a large bowl
2. To make vinaigrette, place vinegar in a Vitamix
3. Turn machine onto medium speed and drizzle in olive oil
4. Blend in raspberry fruit spread
5. Toss desired amount of dressing over arugula and raspberries
6. Refrigerate remaining dressing in a mason jar

Serve