Cauliflower Fritters

Servings: makes 24

Ingredients

·                             4 cups raw cauliflower (1 large or 2 small)

·                             2 cloves garlic, crushed

·                             1 cup Almond flour

·                             2 eggs

·                             1/2 cup Pecorino Romano

·                             1/4 cup parsley, finely chopped

·                             1/4 cup hot water

·                             salt and pepper

·                             1/4 cup coconut oil

Instructions

1. Steam cauliflower, then chop into small pieces.
2. In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper.
3. Add water so that batter becomes slightly more dense than pancake batter.
   On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan.
4. Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time.
5. Cook until golden brown, turn and cook another few minutes.

Add a little more oil to the pan, and repeat with the remaining batter