Tuna Stuffed Eggs - Everyday Paleo

Ingredients

• 6 hard boiled eggs
• 2 tablespoons homemade mayo  
• 1 green onion, diced
• 2 teaspoons lemon juice
• 2 teaspoons dijon or yellow mustard
• 1 5oz can of tuna
• Chopped pickles (optional)

Instructions

Peel the eggs and slice them in half length wise from. Take the yolks out of each half and put them in a small bowl. Add mayo, lemon juice, salt, pepper, chopped green onion,garlic and mustard to the yolks. Mix all the ingredients in the bowl well. Stir in a can of tuna. Spoon this mixture into the hollowed out egg halves and enjoy.

Now, let the cooking begin!!