Stuffed Avocados

Ingredients

• 3 -4 ripe avocados
• 4 cans of Trader Joe’s tuna packed in water
• 3 green onions
• 3 celery stalks
• 1 palm full of dried dill
• 1 tbsp garlic powder
• fresh ground black pepper to taste
• grape tomatoes halved
• about 1 cup of Olive Oil Mayo- 1egg, 1 1/2 tbsp apple cider vinegar, pinch of sea salt, few shakes of cayenne pepper, 1 tsp yellow mustard, 1 cup olive oil

Instructions
Cut avocados in half lengthwise and remove the stone – leave the peel on.  In a large mixing bowl mix together the tuna, celery,  onions, and spices. In a food processor process for 5 seconds the egg, vinegar, mustard, cayenne pepper, and sea salt.  For another 5 seconds of blending slowly add the olive oil until it makes mayo.
Add the mayo mixture to the tuna, mix well, and scoop onto halved avocados and top with tomatoes.