Asparagus with Dijon Vinaigrette -Skinny Taste

       Servings: 4 servings

I              Ingredients:

• 1 tsp Dijon Mustard
•  1 1/2 tbsp red wine vinegar
•  1 tbsp extra virgin olive oil
•  1 tbsp fresh chopped parsley
• kosher salt and pepper to taste
• 1 pound thin asparagus, tough ends trimmed off 

 Instructions:

   In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and    

   Pepper..

   Steam or boil asparagus for 3 - 5 minutes until cooked and tender. Drain and run under cold water        

   to stop the cooking.

  Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled