Kaleslaw

Ingredients

·         2 heads kale, any variety

·         4 large carrots

·         ¼ cup marcona almonds, coarsely chopped

Instructions

1. Chiffonade the kale into thin strips
2. julienne the carrots
3. In a large bowl, toss together kale, julienned carrots and almonds
4. Coat with a couple of tablespoons of Marcona Almond Mayonnaise
5. Serve