Secret for better tasting mayo, use just plain ol’ Olive
Oil, not virgin or extra virgin. If the bottle just says “Olive Oil” it
will have such a strong taste!
Ingredients
·
2 eggs
·
2 cups
olive oil
·
2
tablespoons apple cider vinegar
·
1 teaspoon
yellow mustard
·
1 teaspoon
sea salt
·
1/3
teaspoon cayenne pepper
Instructions
In a blender, add the eggs, vinegar, and mustard and blend together well
– leave the blender running and slowly slowly slowly drop by drop or very slow
drizzle add the olive oil. BE PATIENT!! Do not dump all the oil in
quickly and give up!! When the mixture begins to emulsify or thicken,
only then can you be a bit faster about pouring in the olive oil but still take
your time. Turn the blender off once all the olive oil is in and the
mayonnaise is thickened to your desired consistency. Add the salt and
cayenne pepper and mix well or blend again for another few seconds.
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