Good Greens

Ingredients

• 1 pound of bacon, diced
• 1 small red onion, sliced
• 2 cups sliced mushrooms
• 1 cup green beans, diced
• 2 bunches greens of your choice, finely diced (I used a huge bag of braising greens from my CSA which was a combo of kale, collards, and I think some turnip greens)
• 1 teaspoon rubbed sage
• Black pepper to taste

Instructions
In a large pan cook the bacon pieces and onion until the bacon starts to crisp.  Add the mushrooms and green beans and saute until the mushrooms are tender. Add the diced greens, sage and pepper and cook for another 3-4 minutes or until the greens are tender