Tomato Braised Short Ribs – The Food Lovers’

Ingredients:

• 5 pounds of grass fed short ribs
• 1 tablespoon of bacon grease
• Two 14.5 ounce cans of Muir Glenn no-salt tomato sauce
• 10 cloves of smashed garlic
• 1 tablespoon of dried basil
• Salt and pepper to taste

Process:

1. Heat bacon grease in a cast iron skillet on high heat.
2. Sear short ribs about one minute per side, just until they have a good brown on them, place into a large crock pot.
3. Sprinkle ribs generously with salt and pepper.
4. Top with dried basil.
5. Place smashed garlic over ribs.
6. Pour in two cans of tomato sauce, cover crock pot with a lid and cook on low for 8-10 hours.
7. Remove lid and turn crock pot to high for the last hour of cooking if the sauce seems pretty soupy