Tuesday, January 24, 2012

Garlic Roasted Sweet Potatoes


Ingredients
  • 5 cups sweet potatoes, peeled and diced
  • 12 -15 whole cloves of garlic, peeled (cut the bigger ones in half lengthwise)
  • 3 tablespoons coconut oil or bacon grease
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh thyme leaves, minced
  • Sea salt and black pepper to taste
Instructions
Preheat oven to 400.  In a large mixing bowl, toss the sweet potatoes and garlic with the oil, cinnamon, thyme, salt and pepper.  Spread the potatoes evenly in a 9×13 baking dish. Bake for 35-40 minutes, stirring half way through the cooking time. Serves 5-6.

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