(feeds about 6 people)
Ingredients:
·
2.5 pounds beef stew meat cut up
·
1 lb bag carrots (cut into chunks)
·
1 onion (cut up how you like it)
·
4 cloves garlic (minced)
·
3 stalks celery (cut into chunks)
·
10 oz. sliced mushrooms (any kind you
like)
·
1/2 bag parsnips (cut into chunks)
·
2-3 bay leaves
·
Braggs Liquid Aminos (about 2 TBS)
·
pepper to taste
·
parsley (fresh or dried) chopped
·
Water/Beef Broth or Red Wine
Prep all above and throw it into a pot. Cover the entire stew with your liking of water/beef broth/red wine. (I did 1/2 water 1/2 red wine). The parsnips take on the consistency of potatoes; you don't feel like you are missing anything. The Braggs Liquid Aminos is a good sub for salt. Men, if you don't have wine, you can always use Guinness. It's good for you.
Crock Pot on low for 4-5 hours
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