Paleo Stuffing

Ingredients

·        10 Slices of Turkey Bacon (6oz), diced

·        1- 1 1/2 chicken sausage (found in Greenwise section at Publix)

·        2 large onions, chopped

·        8 oz medium mushrooms, sliced (about 2 cups)

·        3 stalks of celery, chopped

·        1 tsp dried sage leaved, crumbled

·        1 tsp dried thyme leaves

·        1/2 tsp salt

·        1/4 tsp pepper

·        1 pound tart apples, cored and cut into 1/2 " pieces

·        1 cup chopped fresh parsley

 

Instructions

 

1.     Cook bacon until it begins to brown.

2.     Take casing off sausage and crumble meat in same pan and cook till done. Add onion, mushrooms, and celery, cooking until onion and mushrooms are wilted.

3.     Stir in sage, thyme, salt, pepper, then apples. Remove from heat, and add parsley.

4.     Eat and enjoy or you can also stuff into turkey and cook with bird