Ingredients
- coconut oil
- 3 large sweet potatoes or more (depending on size of batch you want to make)
- coarse sea salt and fresh ground pepper to taste
- other spices/herbs – cinnamon, rosemary, cumin, cayenne, curry etc…(you get the idea!)
- wash and peel the sweet potatoes
- thinly slice the sweet potatoes as evenly as possible –
- use a silicone brush to coat the baking sheet with coconut oil
- continue by brushing the sliced sweet potatoes with more coconut oil (be fairly generous here)
- bake in the oven @ 350 for 30 minutes, turning regularly (time may vary slightly depending on oven)
- they are ready once they turn golden brown
- let cool for 10-15 minutes on a wire rack (this helps to make them more crispy)
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