Ingredients:
·
4 medium ripe tomatoes, sliced
·
1/4 cup red onion, chopped
·
2 tbsp extra virgin olive oil
·
8 kalamata olives
·
fresh basil, sliced
·
kosher salt and fresh pepper
Instructions:In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes. Slice the tomatoes and arrange on a plate. Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil. Divide equally in 4 plates.
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