Sunday, January 22, 2012

Raw Apple Crisp


Ingredients:
  • 4  apples, cored and chopped (Can substitute apple, peaches, or pears)
  • 1/2 cup orange juice
  • 3/4 cup pecan halves
  • 3/4 cup sliced walnuts
  • 3/4 cup golden raisins
  • 1 teaspoon ground cinnamon
Instructions
    1. Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated and smooth the top.
    2. In a food processor, combine pecans, walnuts, golden raisins, ginger and cinnamon and pulse just until chopped.
Spoon the nut mixture over the apple mixture and serve

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