Wednesday, January 25, 2012

Roasted Baby Carrots



The carrots were amazing!
Ingredients:
  • 2 pounds of baby carrots
  • 3 Tbsp Honey
  • 1 tsp Balsamic vinegar
  • 3 Tbsp Olive Oil

Instructions:
Carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes.  They were still a little crunchy, roasted to perfection & tasted wonderfully.

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