Tuesday, January 31, 2012

Stuffed Portobello Mushrooms – Everyday Paleo



Ingredients
·        9-10 portobello mushrooms - stems removed and scoop a little out of the inside
·        1 lb grass fed ground beef
·        2 big handfuls of chopped spinach
·        sea salt to taste
·        pepper
·        basil
·        garlic powder
·        olive oil
Instructions
1.     Cover the bottom of a baking dish with olive oil and place cleaned mushrooms in dish.  Mix all other ingredients and stuff the mushrooms. 
2.     Bake at 350 for 35 minutes or until stuffing is no longer pink in the middle. 
3.      Sprinkled with some parmesean if permitted 

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