Zingy Tuna Salad – Paleo Dish

Ingredients:

• 3-4 cans of tuna
• 1 lime
• 1/2 lemon
• 1 red pepper
• 2 dill pickles
• 3 mini cucumbers
• 2 stalks of celery
• 1/2 yellow onion
• 2 individual stalks of green onion
• shredded or coined carrot and radish (optional)
• loads of fresh dill
• generous amounts of ground pepper and sea salt
• several spoons of mustard
• a few splashes of olive oil and balsamic vinegar
• a dash or two of dried chili flakes (optional)

Instructions:

• basically take all your cans of tuna, open them up and pour it into a large bowl
• next, take all the veggies and finely chopped them all and toss into the mix
• add in your mustard, herbs and spices
• then, drizzle with the olive oil, balsamic vinegar and the juice from squeezed lemon/lime
• once you have combined all your ingredients, mix thoroughly with a fork
• enjoy!