Wednesday, January 18, 2012

Cranberry Sauce


Ingredients

·        1 lb Cranberries (about 4 cups)
·        1 cup of fresh squeezed orange juice
·        ½ tbls cinnamon
·        1 tsp fresh ginger
·        2 tbls organic raw honey (if you like your sauce tangy and a little sour leave out, it is just as delicious!)
Instructions
1.     In a large soup pot add the cranberries, orange juice, cinnamon, and ginger and bring to a slow boil. 
2.     Once all the cranberries have popped add in honey and simmer, stirring often until the sauce becomes thick, about 10-15 minutes.
                        Pour your sauce into serving bowl, cover and refrigerate. (you can either            serve warm or cold)

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