Fruity Asparagus

Ingredients:

·         1 to 1.5 lbs. asparagus

·         Zest and juice of 2 lemons

·         Zest of one orange

·         2 Garlic cloves, chopped fine

·         2 Tablespoons finely chopped flat-leaf parsley

·         2 Tablespoons mint leaves cut into chiffonade

·         1/4 Cup very good extra virgin olive oil

Instructions:

Steam Asparagus.

Mixed the rest of the ingredients and pour over hot asparagus.